Feb 22, 2017
Today farmer Taylor Rogers talks about how he started his farm
and sells to restaurants - his primary market.
He currently grows of 20 different crops, and it's that variety that has been one of the keys to his success. In this episode he'll also talk about some of the other things that have made him successful such...
Feb 15, 2017
Today is another episode where Curtis and I will be widening the
scope, stepping back and zooming out from the tools and techniques
and his 1/3 of an acre farm, to take a look at some of the macro
issues surrounding agriculture. The focus today is on
Curtis will take about his thoughts on hiring employees,...
Feb 8, 2017
When you start your farm business, one think that you need to think about is your business structure.
Sole proprietorships and LLCs are common ways to go, but there are also other options, like co-operatives...
That's how farmer Chris Thoreau of Food Pedalers structure his business, and that's the subject of today's...
Feb 1, 2017
This week I'll pick up where last week left off with market gardener Ray Tyler of Rosecreek Farms.
While last week's episode was more inspiration, this week’s more of the perspiration side of things as Ray talks about some of his production methods and big changes that he made turn go from grossing $35,000 in 2015 to...