Feb 22, 2017
Today farmer Taylor Rogers talks about how he started his farm
and sells to restaurants - his primary market.
He currently grows of 20 different crops, and it's that variety that has been one of the keys to his success. In this episode he'll also talk about some of the other things that have made him successful such as growing what chefs want, how they want it, and bringing it when you say you’re going to bring it.
All keys to his current success and keys he learned before he even got into farming when he saw these problems first hand working behind the scenes in the kitchen. Taylor's going to share a lot of information and insight in this one about working with chefs.
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