Jun 15, 2026
How many beds of lettuce do you actually need to hit $250, $500, or $1,000 a week? Using production data from Ray Tyler's Rose Creek Farms in Tennessee — a farm that's done over $400,000 in sales on ¾ acre — here's the exact math.
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Jun 14, 2026
In this episode, soil microbiologist and founder of The Soil Food Web Dr. Elaine Ingham talks about how farmers can go about replenishing soil nutrients for future growing.
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Jun 11, 2026
Taylor Mendell was drowning. Nothing was working on Footprint Farm until she discovered something unexpected: brain science and habit formation could fix her farming chaos. What started as a desperate loan application turned into an annual planning system that transformed their operation.
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Jun 8, 2026
Most people hear "farming" and picture tractors and hundreds of acres. Market gardening is different: under five acres (often under two), vegetables grown intensively, sold directly to customers at retail prices. A well-run market garden can return over $100,000 per acre.
Jun 7, 2026
In this episode, Dr. Gabe Kenne of the University of South Carolina talks about conventional farmers' concerns on no-till growing.
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