Aug 3, 2016
This is Part 2 of that series and today we specifically focus on
the pro’s and cons of selling to restaurants taking into account
high maintenance versus low maintenance.
Given that this is Part 2 it probably makes more sense to listen to
Part 1 first, Episode 17 - All Customers ARE NOT worth Selling To,
An In-Depth Look at High Maintenance versus Low Maintenance
Customers.
But you won’t be totally lost in this one if you haven’t heard that
episode.
Listen to past episodes at: https://www.paperpot.co/podcast
Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/
Follow PaperpotCo on Instagram:http://bit.ly/2B45VKQ