Jun 3, 2015
In this episode Curtis answers questions on..
-How much land you should start with your first year?
-How much you could expect to make your first year of farming?
-How he does his harvesting?
-How he deals with crop residue in his no till beds.
-Raised beds. A fit or not?
-Does he thin his seeds?
-Are pelleted seeds worth the cost?
-How you should start a relationship with chefs when production is inconsistent?
-Is he subject to food handling regulations?
It is week 10 of the urban farm season - May 19, 2015.
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