Feb 22, 2017
Today farmer Taylor Rogers talks about how he started his farm
and sells to restaurants - his primary market.
He currently grows of 20 different crops, and it's that variety
that has been one of the keys to his success. In this episode
he'll also talk about some of the other things that have made him
successful such as growing what chefs want, how they want it, and
bringing it when you say you’re going to bring it.
All keys to his current success and keys he learned before he even
got into farming when he saw these problems first hand working
behind the scenes in the kitchen. Taylor's going to share a
lot of information and insight in this one about working with
chefs.
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