Aug 3, 2016
This is Part 2 of that series and today we specifically focus on
the pro’s and cons of selling to restaurants taking into account
high maintenance versus low maintenance.
Given that this is Part 2 it probably makes more sense to listen to Part 1 first, Episode 17 - All Customers ARE NOT worth Selling To, An In-Depth Look at High Maintenance versus Low Maintenance Customers.
But you won’t be totally lost in this one if you haven’t heard that episode.
Listen to past episodes at: https://www.paperpot.co/podcast
Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/
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